UNUD Open Repository

UNUD Open Repository provides access and discovery to the University of Udayana publications and digital collections. It contains digitized and digital version of theses, dissertations, research reports, and articles produced by academic communities in this university.

Selection of Saccharomyces spp isolates (isolation from colon beef of Bali cattle) as probiotics agent and colon cancer prevention and its effect on pollard quality as feed

Prof. Dr. Ir. I Gst. Nym. Gde Bidura, MS, I Gst. Nym. Gde Bidura (2014) Selection of Saccharomyces spp isolates (isolation from colon beef of Bali cattle) as probiotics agent and colon cancer prevention and its effect on pollard quality as feed. journal of biological and chemical research(JBCR), 31. ISSN 0970-4973 (Print) 2319-3077 (Online/Electronic)

[img] Archive
32cb05e471e624bf412fb5aaa8087ffc.pdf

Download (1MB)

Abstract

This experiment was carried out to study probiotics properties and colon cancer prevention of Saccharomyces spp isolation from colon beef of Bali cattle samples can be used to alleviate the negative effect of pollard as feed. Three isolates of Saccharomyces spp (Sc.SB-3; SB-6; and SB-7) were isolated from colon beef of Bali cattle samples in the first experiment. The whole isolate of Saccharomuces spp showed resistant growth in different temperature (100-450C) and acid conditions (2, 5 -4, 5). However, only two isolates (Sc.SB-6 and SB-7) had potential as probiotics sources (resistant on both acid and bile salt, and could prevent colon cancer). The study showed that fermentation of pollard using of Saccharomyces spp.SB-6 and SB-7 culture could improve significant differences (P<0.05) on digestibility of its dry matter (DM), organic matter (OM), crude protein (CP), crude fibre (CF), and increased its metabolizable energy of pollard. Fermentation caused increase of crude protein (CP) and crude fibre (CF) of pollard. It was concluded that two isolates (Sc.SB-6 and SB-7) were isolated from colon beef of Bali cattle samples. They were potential as probiotics sources and colon cancer prevention. Their utilization in pollard fermentation could increase nutrient composition and digestibilities. Key words: Saccharomyces spp., Colon Cancer, Probiotics, Digestibility and Pollard.

Item Type: Article
Uncontrolled Keywords: -
Subjects: L Education > L Education (General)
Divisions: Faculty of Law, Arts and Social Sciences > School of Education
Depositing User: Mr. Repository Admin
Date Deposited: 07 Jun 2016 21:58
Last Modified: 21 Jun 2016 05:58
URI: http://erepo.unud.ac.id/id/eprint/100

Actions (login required)

View Item View Item