PENGARUH SUBSTITUSI PAKAN KOMERSIAL DENGAN JAGUNG QPM TANPA DAN DISUPLEMENTASI STARBIO TERHADAP KOMPOSISI FISIK RECAHAN KARKAS SERTA ORGAN DALAM AYAM PEDAGING

I Komang Adi Ariana, I Komang Adi Ariana (2009) PENGARUH SUBSTITUSI PAKAN KOMERSIAL DENGAN JAGUNG QPM TANPA DAN DISUPLEMENTASI STARBIO TERHADAP KOMPOSISI FISIK RECAHAN KARKAS SERTA ORGAN DALAM AYAM PEDAGING. Bachelor thesis, Universitas Udayana.

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Item Type: Thesis (Bachelor)
Subjects: L Education > L Education (General)
Divisions: Faculty of Law, Arts and Social Sciences > School of Education
Depositing User: Mr. Repository Admin
Date Deposited: 19 Dec 2016 10:46
Last Modified: 19 Dec 2016 10:46
URI: http://erepo.unud.ac.id/id/eprint/15065

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