ANALISIS BIAYA STANDAR SEBAGAI SARANA MANAJEMEN DALAM PENENTUAN HARGA JUAL MAKANAN PADA DEPARTEMEN FOOD AND BEVERAGE DI HOTEL OASIS BOUTIQUE BEACH RESORT, TANJUNG BENOA NUSA DUA

Koko Andreas, Koko Andreas (1980) ANALISIS BIAYA STANDAR SEBAGAI SARANA MANAJEMEN DALAM PENENTUAN HARGA JUAL MAKANAN PADA DEPARTEMEN FOOD AND BEVERAGE DI HOTEL OASIS BOUTIQUE BEACH RESORT, TANJUNG BENOA NUSA DUA. Bachelor thesis, Universitas Udayana.

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Item Type: Thesis (Bachelor)
Subjects: L Education > L Education (General)
Divisions: Faculty of Law, Arts and Social Sciences > School of Education
Depositing User: Mr. Repository Admin
Date Deposited: 19 Dec 2016 10:46
Last Modified: 19 Dec 2016 10:46
URI: http://erepo.unud.ac.id/id/eprint/15373

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