EVALUASI DAGING SAPI BALI DENGAN KEMASAN PLASTIK PE(Polyethylene)YANG DISIMPAN PADA SUHU CHILLING DITINJAU DARI WARNA DAGING, MARBLING, WARNA LEMAK DAN SUSUT BERAT

Andar Subakti, Andar Subakti (2010) EVALUASI DAGING SAPI BALI DENGAN KEMASAN PLASTIK PE(Polyethylene)YANG DISIMPAN PADA SUHU CHILLING DITINJAU DARI WARNA DAGING, MARBLING, WARNA LEMAK DAN SUSUT BERAT. Bachelor thesis, Universitas Udayana.

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Item Type: Thesis (Bachelor)
Subjects: L Education > L Education (General)
Divisions: Faculty of Law, Arts and Social Sciences > School of Education
Depositing User: Mr. Repository Admin
Date Deposited: 19 Dec 2016 10:46
Last Modified: 19 Dec 2016 10:46
URI: http://erepo.unud.ac.id/id/eprint/15494

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