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Pengaruh Lama Perendaman dan Konsentrasi Larutan Garam (NaCl) Terhadap Kandungan Senyawa Oksalat Tepung Talas Kimpul (Xanthosoma sagittifolium)

Putu Widya Indra Astuti, Putu Widya Indra Astuti (2011) Pengaruh Lama Perendaman dan Konsentrasi Larutan Garam (NaCl) Terhadap Kandungan Senyawa Oksalat Tepung Talas Kimpul (Xanthosoma sagittifolium). Bachelor thesis, Universitas Udayana.

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0711105007-1-Halaman_Awal.pdf - Published Version

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[img] Archive (File 2)
0711105007-2-BAB_I.pdf - Published Version

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[img] Archive (File 3)
0711105007-3-BAB_II.pdf - Published Version

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Item Type: Thesis (Bachelor)
Subjects: L Education > L Education (General)
Divisions: Faculty of Law, Arts and Social Sciences > School of Education
Depositing User: Mr. Repository Admin
Date Deposited: 19 Dec 2016 10:46
Last Modified: 19 Dec 2016 10:46
URI: http://erepo.unud.ac.id/id/eprint/15749

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