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Pengaruh Jenis Pelarut Dan Perbandingan Bahan Dengan Pelarut Terhadap Aktivitas Antioksidan Ekstrak Daging Buah Terung Belanda (Chyphomandra betacea Sendth.)

I Wayan Dirga Yusa Enteg Punia, I Wayan Dirga Yusa Enteg Punia (2011) Pengaruh Jenis Pelarut Dan Perbandingan Bahan Dengan Pelarut Terhadap Aktivitas Antioksidan Ekstrak Daging Buah Terung Belanda (Chyphomandra betacea Sendth.). Bachelor thesis, Universitas Udayana.

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0711105013-1-Halaman_Awal.pdf - Published Version

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[img] Archive (File 2)
0711105013-2-BAB_I.pdf - Published Version

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[img] Archive (File 3)
0711105013-3-BAB_II.pdf - Published Version

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Item Type: Thesis (Bachelor)
Subjects: L Education > L Education (General)
Divisions: Faculty of Law, Arts and Social Sciences > School of Education
Depositing User: Mr. Repository Admin
Date Deposited: 19 Dec 2016 10:46
Last Modified: 19 Dec 2016 10:46
URI: http://erepo.unud.ac.id/id/eprint/15750

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