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Mempelajari Karakteristik Tepung Ikan yang dibuat dari Residu Kecap Ikan Ynag diProses Menggunakan Enzim Papain dan lama Fermentasi yang berbeda

ANNA MARIANA SANTOSO, ANNA MARIANA SANTOSO (1980) Mempelajari Karakteristik Tepung Ikan yang dibuat dari Residu Kecap Ikan Ynag diProses Menggunakan Enzim Papain dan lama Fermentasi yang berbeda. Bachelor thesis, Universitas Udayana.

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9612020021-1-Halaman_Awal.pdf - Published Version

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9612020021-2-BAB_I.pdf - Published Version

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[img] Archive (File 3)
9612020021-3-BAB_II.pdf - Published Version

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Item Type: Thesis (Bachelor)
Subjects: L Education > L Education (General)
Divisions: Faculty of Law, Arts and Social Sciences > School of Education
Depositing User: Mr. Repository Admin
Date Deposited: 19 Dec 2016 10:46
Last Modified: 19 Dec 2016 10:46
URI: http://erepo.unud.ac.id/id/eprint/16849

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