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Pengaruh Penambahan Na-CMC dan Susu Bubuk SKIM Terhadap Karakteristik Yoghurt Salak

SRI WIADNYANI, AAI., SRI WIADNYANI, AAI. (1980) Pengaruh Penambahan Na-CMC dan Susu Bubuk SKIM Terhadap Karakteristik Yoghurt Salak. Bachelor thesis, Universitas Udayana.

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9712020008-1-Halaman_Awal.pdf - Published Version

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9712020008-2-BAB_I.pdf - Published Version

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9712020008-3-BAB_II.pdf - Published Version

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Item Type: Thesis (Bachelor)
Subjects: L Education > L Education (General)
Divisions: Faculty of Law, Arts and Social Sciences > School of Education
Depositing User: Mr. Repository Admin
Date Deposited: 19 Dec 2016 10:46
Last Modified: 19 Dec 2016 10:46
URI: http://erepo.unud.ac.id/id/eprint/16867

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