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OPTIMASI PEMBUATAN KEJU LUNAK (SOFT CHEESE) DENGAN KULIT TANAMAN RAMPELAS (FICUS AMPELAS) SEBAGAI KOAGULAN ALAMI

Anak Agung Istri Sri Wiadnyani, S.TP., M.Sc., ANAK AGUNG ISTRI SRI WIADNYANI (2015) OPTIMASI PEMBUATAN KEJU LUNAK (SOFT CHEESE) DENGAN KULIT TANAMAN RAMPELAS (FICUS AMPELAS) SEBAGAI KOAGULAN ALAMI.

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Item Type: Article
Uncontrolled Keywords: -
Subjects: L Education > L Education (General)
Divisions: Faculty of Law, Arts and Social Sciences > School of Education
Depositing User: Mr. Repository Admin
Date Deposited: 07 Jun 2016 21:58
Last Modified: 21 Jun 2016 05:58
URI: http://erepo.unud.ac.id/id/eprint/3130

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