COMBINATION OF MODIFIED SOYBEAN TEMPEH M-3 WITH CARROT INCREASES THE TOTAL BLOOD ANTIOXIDANT CAPACITY, DECREASES 8-HYDROXY-2-DEOXYGUANOCINE, AND SKIN TEXTURE DAMAGE IN RAT IRRADIATED WITH ULTRAVIOLET

Dr. Drs. Anak Agung Ngurah Gunawan,MT, ANAK AGUNG NGURAH GUNAWAN (2014) COMBINATION OF MODIFIED SOYBEAN TEMPEH M-3 WITH CARROT INCREASES THE TOTAL BLOOD ANTIOXIDANT CAPACITY, DECREASES 8-HYDROXY-2-DEOXYGUANOCINE, AND SKIN TEXTURE DAMAGE IN RAT IRRADIATED WITH ULTRAVIOLET. Pure And Applied Chemical Sciences, 2. ISSN 1314-7633

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Abstract

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Item Type: Article
Uncontrolled Keywords: -
Subjects: L Education > L Education (General)
Divisions: Faculty of Law, Arts and Social Sciences > School of Education
Depositing User: Mr. Repository Admin
Date Deposited: 07 Jun 2016 21:58
Last Modified: 21 Jun 2016 05:58
URI: http://erepo.unud.ac.id/id/eprint/5521

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