Meningkatkan Kualitas Daging Sapi Bali Melalui Perbaikan Standar Operasional Prosedur Di farm, Transportasi dan Rumah Potong Hewan

Prof. Ir. W. Sayang Yupardhi, M.Agr.S, WAYAN SAYANG YUPARDHI (2012) Meningkatkan Kualitas Daging Sapi Bali Melalui Perbaikan Standar Operasional Prosedur Di farm, Transportasi dan Rumah Potong Hewan. -.

[img] Archive
ID3_19490218197903100317091311909prosiding-seminar-nasional.pdf

Download (0B)

Abstract

-

Item Type: Article
Uncontrolled Keywords: -
Subjects: L Education > L Education (General)
Divisions: Faculty of Law, Arts and Social Sciences > School of Education
Depositing User: Mr. Repository Admin
Date Deposited: 07 Jun 2016 21:58
Last Modified: 21 Jun 2016 05:58
URI: http://erepo.unud.ac.id/id/eprint/5843

Actions (login required)

View Item View Item