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Meningkatkan Kualitas Daging Sapi Bali Melalui Perbaikan Standar Operasional Prosedur Di farm, Transportasi dan Rumah Potong Hewan

Prof. Ir. W. Sayang Yupardhi, M.Agr.S, WAYAN SAYANG YUPARDHI (2012) Meningkatkan Kualitas Daging Sapi Bali Melalui Perbaikan Standar Operasional Prosedur Di farm, Transportasi dan Rumah Potong Hewan. -.

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ID3_19490218197903100317091311909prosiding-seminar-nasional.pdf

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Abstract

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Item Type: Article
Uncontrolled Keywords: -
Subjects: L Education > L Education (General)
Divisions: Faculty of Law, Arts and Social Sciences > School of Education
Depositing User: Mr. Repository Admin
Date Deposited: 07 Jun 2016 21:58
Last Modified: 21 Jun 2016 05:58
URI: http://erepo.unud.ac.id/id/eprint/5843

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