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Microbiological and Chemical Properties of Kefir Made of Bali Cattle Milk

Prof.Dr.Ir. I Gede Mahardika, M.S., I Gede Mahardika (2012) Microbiological and Chemical Properties of Kefir Made of Bali Cattle Milk. -, 6. ISSN 2225-0557

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ID1_19600318198503100118091312915publikasi-suriasih-1.pdf

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Abstract

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Item Type: Article
Uncontrolled Keywords: -
Subjects: L Education > L Education (General)
Divisions: Faculty of Law, Arts and Social Sciences > School of Education
Depositing User: Mr. Repository Admin
Date Deposited: 07 Jun 2016 21:58
Last Modified: 21 Jun 2016 05:58
URI: http://erepo.unud.ac.id/id/eprint/5915

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