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Peningkatan Sifat Sensorik, Zat Gizi dan Daya Antioksidan Ledok Instan Dengan penambahan Ubi Jalar Ungu.

Prof. Dr. Ir. I Ketut Suter, M.S., I Ketut Suter (2013) Peningkatan Sifat Sensorik, Zat Gizi dan Daya Antioksidan Ledok Instan Dengan penambahan Ubi Jalar Ungu. -.

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ID3_19501231197602100319091304902suter---artikael---apta-2012.pdf

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Abstract

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Item Type: Article
Uncontrolled Keywords: -
Subjects: L Education > L Education (General)
Divisions: Faculty of Law, Arts and Social Sciences > School of Education
Depositing User: Mr. Repository Admin
Date Deposited: 07 Jun 2016 21:58
Last Modified: 21 Jun 2016 05:58
URI: http://erepo.unud.ac.id/id/eprint/6029

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