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Enzymatically Liquefaction Sweet Potato (Ipomea batatas L) to Bioethanol Production Using Saccharomyces cerevisiae.

I Wayan Arnata, S.TP., M.Si., I WAYAN ARNATA (2011) Enzymatically Liquefaction Sweet Potato (Ipomea batatas L) to Bioethanol Production Using Saccharomyces cerevisiae. -.

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ID3_19780620200501100219091311958enzymatically-liquification-sweet-potato-fina-.-icbb-2011.pdf

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Abstract

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Item Type: Article
Uncontrolled Keywords: -
Subjects: L Education > L Education (General)
Divisions: Faculty of Law, Arts and Social Sciences > School of Education
Depositing User: Mr. Repository Admin
Date Deposited: 07 Jun 2016 21:58
Last Modified: 21 Jun 2016 05:58
URI: http://erepo.unud.ac.id/id/eprint/6047

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