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Pengaruh suhu dan waktu ekstraksi terhadap rendemen dan karakteristik pektin kulit buah kakao (Theobroma Cacao L.)

Ir. Komang Ayu Nocianitri, M.Agr.Sc., KOMANG AYU NOCIANITRI (2012) Pengaruh suhu dan waktu ekstraksi terhadap rendemen dan karakteristik pektin kulit buah kakao (Theobroma Cacao L.). -.

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ID3_19680308199512200119091311907pektin.pdf

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Abstract

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Item Type: Article
Uncontrolled Keywords: -
Subjects: L Education > L Education (General)
Divisions: Faculty of Law, Arts and Social Sciences > School of Education
Depositing User: Mr. Repository Admin
Date Deposited: 07 Jun 2016 21:58
Last Modified: 21 Jun 2016 05:58
URI: http://erepo.unud.ac.id/id/eprint/6052

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