KAJIAN KUANTITAS DAN KARAKTERISTIK CAIRAN PULPA HASIL SAMPING FERMENTASI BIJI KAKAO MENGGUNAKAN WADAH SISTEM “TERMOS” UNTUK PRODUKSI ASAM ASETAT

Dr. Ir. Ni Made Wartini, M.P., NI MADE WARTINI (2012) KAJIAN KUANTITAS DAN KARAKTERISTIK CAIRAN PULPA HASIL SAMPING FERMENTASI BIJI KAKAO MENGGUNAKAN WADAH SISTEM “TERMOS” UNTUK PRODUKSI ASAM ASETAT. -.

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Abstract

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Item Type: Article
Uncontrolled Keywords: -
Subjects: L Education > L Education (General)
Divisions: Faculty of Law, Arts and Social Sciences > School of Education
Depositing User: Mr. Repository Admin
Date Deposited: 07 Jun 2016 21:58
Last Modified: 21 Jun 2016 05:58
URI: http://erepo.unud.ac.id/id/eprint/6080

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