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Peningkatan Sifat Sensorik, Zat Gizi dan Daya Antioksidan Ledok Instan Dengan Penambahan Ubi Jalar Ungu.

Ir. Ni Made Yusa, M.Si., Ni Made Yusa (2013) Peningkatan Sifat Sensorik, Zat Gizi dan Daya Antioksidan Ledok Instan Dengan Penambahan Ubi Jalar Ungu. -.

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ID3_19571231198603200223091311952suter---artikael---apta-2012.pdf

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Abstract

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Item Type: Article
Uncontrolled Keywords: -
Subjects: L Education > L Education (General)
Divisions: Faculty of Law, Arts and Social Sciences > School of Education
Depositing User: Mr. Repository Admin
Date Deposited: 07 Jun 2016 21:58
Last Modified: 21 Jun 2016 05:58
URI: http://erepo.unud.ac.id/id/eprint/6343

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