Aktivitas Antioksidan Ekstrak Bekatul Beras Merah dalam Sistem Pangan.

Prof. Dr. Ir. I Ketut Suter, M.S., I Ketut Suter (2013) Aktivitas Antioksidan Ekstrak Bekatul Beras Merah dalam Sistem Pangan. -.

[img] Archive
ID3_19501231197602100325091309950artikel-prosiding-patpi-2013.pdf

Download (243kB)

Abstract

-

Item Type: Article
Uncontrolled Keywords: -
Subjects: L Education > L Education (General)
Divisions: Faculty of Law, Arts and Social Sciences > School of Education
Depositing User: Mr. Repository Admin
Date Deposited: 07 Jun 2016 21:58
Last Modified: 21 Jun 2016 05:58
URI: http://erepo.unud.ac.id/id/eprint/6409

Actions (login required)

View Item View Item