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"Pulsing" Technique with Addition of Sucrose and Antimicrobial to Maintain the Texture and Freshness of Cut roses during Storage

Ida Ayu Rina Pratiwi Pudja, S.TP., MP., Ida Ayu Rina Pratiwi Pudja (2012) "Pulsing" Technique with Addition of Sucrose and Antimicrobial to Maintain the Texture and Freshness of Cut roses during Storage. -.

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Abstract

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Item Type: Article
Uncontrolled Keywords: -
Subjects: L Education > L Education (General)
Divisions: Faculty of Law, Arts and Social Sciences > School of Education
Depositing User: Mr. Repository Admin
Date Deposited: 07 Jun 2016 21:58
Last Modified: 21 Jun 2016 05:58
URI: http://erepo.unud.ac.id/id/eprint/6468

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