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PEMANFAATAN TEPUNG LABU KUNING (CUCURBITA MOSCHATA) SEBAGAI SUMBER KAROTEN DALAM PEMBUATAN MIE BASAH

A.A. Made Dewi Anggreni, S.TP., M.Si., A. A. MADE DEWI ANGGRENI (2013) PEMANFAATAN TEPUNG LABU KUNING (CUCURBITA MOSCHATA) SEBAGAI SUMBER KAROTEN DALAM PEMBUATAN MIE BASAH. -.

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Abstract

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Item Type: Article
Uncontrolled Keywords: -
Subjects: L Education > L Education (General)
Divisions: Faculty of Law, Arts and Social Sciences > School of Education
Depositing User: Mr. Repository Admin
Date Deposited: 07 Jun 2016 21:58
Last Modified: 21 Jun 2016 05:58
URI: http://erepo.unud.ac.id/id/eprint/6491

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