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PENURUNAN KANDUNGAN SENYAWA OKSALAT PADA PEMBUATAN TEPUNG KELADI (Xanthosoma sagittifolium)DENGAN METODE PERENDAMAN

Dr. Ir. I Nengah Kencana Putra, M.S., I NENGAH KENCANA PUTRA (2012) PENURUNAN KANDUNGAN SENYAWA OKSALAT PADA PEMBUATAN TEPUNG KELADI (Xanthosoma sagittifolium)DENGAN METODE PERENDAMAN. -.

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ID3_19570424198601100130091308952prosiding---i-nengah-kencan-putra.pdf

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Abstract

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Item Type: Article
Uncontrolled Keywords: -
Subjects: L Education > L Education (General)
Divisions: Faculty of Law, Arts and Social Sciences > School of Education
Depositing User: Mr. Repository Admin
Date Deposited: 07 Jun 2016 21:58
Last Modified: 21 Jun 2016 05:58
URI: http://erepo.unud.ac.id/id/eprint/6510

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