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Penentuan cara perendaman dan pengolahan akhir keripik ketela ungu sebagai bahan pangan diet penderita diabetes melitus

Prof. Dr. Ir. Bambang Admadi Harsojuwono, M.P., BAMBANG ADMADI HARSOJUWONO (2014) Penentuan cara perendaman dan pengolahan akhir keripik ketela ungu sebagai bahan pangan diet penderita diabetes melitus. -.

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ID3_19650221199003100412081406815prosiding-snb-2014.pdf

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Abstract

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Item Type: Article
Uncontrolled Keywords: -
Subjects: L Education > L Education (General)
Divisions: Faculty of Law, Arts and Social Sciences > School of Education
Depositing User: Mr. Repository Admin
Date Deposited: 07 Jun 2016 21:58
Last Modified: 21 Jun 2016 05:58
URI: http://erepo.unud.ac.id/id/eprint/7295

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