Development of Traditional Food at Traditional Market as a Culinary Tourism Products (Case Study at Bali Province)

Dr.Ir. Luh Putu Wrasiati, M.P., LUH PUTU WRASIATI (2014) Development of Traditional Food at Traditional Market as a Culinary Tourism Products (Case Study at Bali Province). -.

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Abstract

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Item Type: Article
Uncontrolled Keywords: -
Subjects: L Education > L Education (General)
Divisions: Faculty of Law, Arts and Social Sciences > School of Education
Depositing User: Mr. Repository Admin
Date Deposited: 07 Jun 2016 21:58
Last Modified: 21 Jun 2016 05:58
URI: http://erepo.unud.ac.id/id/eprint/7384

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