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Efek Waktu Ekstraksi terhadap Aktivitas Antioksidan, Total Fenol dan Kadar Antosianin Ekstrak Ubi Ungu

Gusti Ayu Kadek Diah Puspawati, S.TP., M.Si., GUSTI AYU KADEK DIAH PUSPAWATI (2014) Efek Waktu Ekstraksi terhadap Aktivitas Antioksidan, Total Fenol dan Kadar Antosianin Ekstrak Ubi Ungu. -.

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Abstract

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Item Type: Article
Uncontrolled Keywords: -
Subjects: L Education > L Education (General)
Divisions: Faculty of Law, Arts and Social Sciences > School of Education
Depositing User: Mr. Repository Admin
Date Deposited: 07 Jun 2016 21:58
Last Modified: 21 Jun 2016 05:58
URI: http://erepo.unud.ac.id/id/eprint/7545

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