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PUBLIKASI INTERNASIONAL DITERBITKAN PADA JOURNAL OF PURE AND APPLIED BIOSCIENCE DENGAN JUDUL ISOLATION OF CELLULOLYTIC BACTERIA FROM RUMEN LIQUID OF BUFFALO BOTH AS A PROBIOTICS PROPERTIES AND HAS CMC

Ir. Ida Ayu Putri Utami, M.Si, Ida Ayu Putri Utami (2014) PUBLIKASI INTERNASIONAL DITERBITKAN PADA JOURNAL OF PURE AND APPLIED BIOSCIENCE DENGAN JUDUL ISOLATION OF CELLULOLYTIC BACTERIA FROM RUMEN LIQUID OF BUFFALO BOTH AS A PROBIOTICS PROPERTIES AND HAS CMC. International Journal of Pure & Applied Bioscience, 2. ISSN 2320-7051

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Abstract

This experiment was carried out to study implementation of cellulolytic bacteria culture ( isolation from rumen liquit of buffalo samples) as a probiotics agent can be used in order to alleviate the negative effect of soybean distillery by-product as feed.Eighteen of male Bali ducling was assigned to three treatments in a completely randomized design. Each treatmeny has six replications with one bird per replication ( individual cage ). The treatmants were (i) unfermented soybean distillery by-product as control : (ii) fermented soybean distillery by-product by 0,30 % Cellulolytic bacteria culture; and ( iii) 0,60 % cellulolytics bacteria culture, respectively. The report on the first experiment showed that five isolatis of cellulolytic bacteria ( B-3, b-6, b-7,b-10 and S-13 ) were isolated from isolation from rumen liquit of buffalo samples in the first experiment. The whole isolates of cellulolytic bacteria showed resistant grew on both in defferent temperature ( 20-55o c), acid condition ( 3,0-6,0 ), and bile salt ( 0,20-0,60 NaDC) isolates cellulolytics bacteria B-6 was potensial as probiotics sources and has CMC-ase activity. The study showed that fermentation of soybean distiiery by-product using of isolates Cellulolytics bacteria B-6 isolate culture could improve significant diffrences ( P<0,05) on digestibility of its dry matter ( DM), organic matter( OM), crude protein (CP), Crude fiber (CF), and increased its metabolizable energy of soybean distillery by-product. The content of dry matter, organic matter and gross energy of soybean distillery by-product were no effected sidnificanly different (P>.0,05) by fermentation. On the other hand, fermentation caused increasing crude protein (CP) of soybean distillery by-product.It was concluded that fermentation of soybean distillery by-product by cellulolytics bacteria B-6 Isolate culture ( isolation from rumen liquit of buffalo samples) could increase nutrient compotition and digestibility of soybean distillery by-product as feed.

Item Type: Article
Uncontrolled Keywords: -
Subjects: L Education > L Education (General)
Divisions: Faculty of Law, Arts and Social Sciences > School of Education
Depositing User: Mr. Repository Admin
Date Deposited: 07 Jun 2016 21:58
Last Modified: 21 Jun 2016 05:58
URI: http://erepo.unud.ac.id/id/eprint/9

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