STANDARISASI MUTU DAN GIZI PRODUK PANGAN BERDASARKAN UNDANG-UNDANG NO. 18-2012 TENTANG PANGAN

Anak Agung Sri Indrawati, SH., MH., Anak Agung Sri Indrawati (2019) STANDARISASI MUTU DAN GIZI PRODUK PANGAN BERDASARKAN UNDANG-UNDANG NO. 18-2012 TENTANG PANGAN.

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Item Type:	Article
Subjects:	L Education > L Education (General)
Divisions:	Faculty of Law, Arts and Social Sciences > School of Education
Depositing User:	USDI USDI Universitas Udayana
Date Deposited:	20 Jul 2020 12:24
Last Modified:	20 Jul 2020 12:24
URI:	https://erepo.unud.ac.id/id/eprint/32348

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