STUDI PERUBAHAN PROTEIN TERLARUT SELAMA PERKECAMBAHAN BIJI KORO BENGUK (Mucuna pruriens L.)

Dr. Ir. Lutfi Suhendra, LUTFI SUHENDRA (2006) STUDI PERUBAHAN PROTEIN TERLARUT SELAMA PERKECAMBAHAN BIJI KORO BENGUK (Mucuna pruriens L.). Jurnal Agrotekno, 12 (1). ISSN 2088-6497

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Abstract

The research objective was to study the soluble protein change during process seed germination. Seed sprout was made in dark room at the room temperature (30 0C)with several combination treatments of 3 factor in 5 levels for each factor. The factors are (i)duration of the germination process; (ii) duration of the soaking process; and (iii) pH of a soaking solution. The analysis of soluble protein was undertaken from extracted sprouts. Data were analyzed by using the Response Surface Methodology (RSM)with the central composite design (CCD). The research results indicated that the maximum of soluble protein (the incubation of 24 hours in temperature 50 0C with minimum value 9.78% wet weight) was obtained from the process of 8 days of the germination process, 36 hours of soaking process
and in pH of 6.
Kata kunci: Protein terlarut, kecambah biji, Mucuna pruriens L., response surface methodology

Item Type: Article
Subjects: L Education > L Education (General)
Divisions: Faculty of Law, Arts and Social Sciences > School of Education
Depositing User: USDI USDI Universitas Udayana
Date Deposited: 20 Jul 2020 12:24
Last Modified: 20 Jul 2020 12:24
URI: https://erepo.unud.ac.id/id/eprint/27315

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