Items where Author is "Prof. Ir. I Made Supartha Utama, M.S.,Ph.D., I MADE SUPARTHA UTAMA"

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Article

Prof. Ir. I Made Supartha Utama, M.S.,Ph.D., I MADE SUPARTHA UTAMA and Ni Luh Yulianti, S.TP., M.Si., Ni Luh Yulianti (2019) Efektifitas Emulsi Lilin Lebah Sebagai Bahan Pelapis Buah Jeruk Siam (Citrus nobilis Lour var. microcarpa) terhadap Mutu Selama Penyimpanan. BETA (Biosistem dan Teknik Pertanian), 7 (2). ISSN e-ISSN 2502-3012

Prof. Ir. I Made Supartha Utama, M.S.,Ph.D., I MADE SUPARTHA UTAMA and Ni Luh Yulianti, S.TP., M.Si., Ni Luh Yulianti (2019) Pengaruh Pelapisan Emulsi Minyak Wijen dan Minyak Sereh terhadap Mutu dan Masa Simpan Buah Jeruk Siam (Citrus nobilis Lour). BETA (Biosistem dan Teknik Pertanian), 7 (2). ISSN e-ISSN 2502-3012

Ir. Ni Wayan Suniti, M.S., Ni Wayan Suniti and Ir. I Ketut Sumiartha, M.Agr., I KETUT SUMIARTHA and I Putu Sudiarta, S.P.,M.Si.,Ph.D., I PUTU SUDIARTA and Dr. Gusti Ngurah Alit Susanta Wirya, S.P.,M.Agr., GUSTI NGURAH ALIT SUSANTA WIRYA and Prof. Ir. I Made Supartha Utama, M.S.,Ph.D., I MADE SUPARTHA UTAMA (2018) Pengaruh Penggunaan Beberapa Paket Teknologi terhadap Perkembangan Penyakit Layu Fusarium pada Tanaman Cabai Rawit (Capsicum frutescens L.) dan Cabai Besar (Capsicum annuum L.) di Dataran Tinggi. E-jurnal Agroekoteknologi Tropika, 7 (3). ISSN 2301-t6515

Prof. Ir. I Made Supartha Utama, M.S.,Ph.D., I MADE SUPARTHA UTAMA and Ni Luh Yulianti, S.TP., M.Si., Ni Luh Yulianti (2018) Pengaruh Perlakuan Uap Etanol terhadap Mutu dan Masa Simpan Buah Manggis (Garcinia Mangostana L.). BETA (Biosistem dan Teknik Pertanian), 7 (1). ISSN 2502-3012

Prof. Ir. I Made Supartha Utama, M.S.,Ph.D., I MADE SUPARTHA UTAMA and Ir. I Gusti Ngurah Apriadi Aviantara, M.T., I GUSTI NGURAH APRIADI AVIANTARA (2017) Pengaruh Pemberian Uap Etanol dan Emulsi Lilin Lebah terhadap Mutu dan Masa Simpan Buah Salak Gulapasir (Salacca zalacca var. amboinensis). BETA (Biosistem dan Teknik Pertanian), 5 (2). ISSN e-ISSN 2502-3012

Prof. Ir. I Made Supartha Utama, M.S.,Ph.D., I MADE SUPARTHA UTAMA and Ida Ayu Rina Pratiwi Pudja, S.TP., MP., Ida Ayu Rina Pratiwi Pudja (2017) Pengaruh Perlakuan Uap Etanol terhadap Mutu dan Masa Simpan Bunga Kol (Brassica oleracea var. botrytis) pada Suhu Ruang. BETA (Biosistem dan Teknik Pertanian), 5 (2). ISSN e-ISSN 2502-3012

Prof. Ir. I Made Supartha Utama, M.S.,Ph.D., I MADE SUPARTHA UTAMA and Ida Ayu Rina Pratiwi Pudja, S.TP., MP., Ida Ayu Rina Pratiwi Pudja (2017) Pengaruh Waktu Cekaman Anaerobik dan Konsentrasi Emulsi Lilin Lebah Sebagai Bahan Pelapis terhadap Mutu dan Masa Simpan Buah Tomat. BETA (Biosistem dan Teknik Pertanian), 5 (2). ISSN 2502-3012

Dr. Ir. I Wayan Widia, M.SIE, I WAYAN WIDIA and Prof. Ir. I Made Supartha Utama, M.S.,Ph.D., I MADE SUPARTHA UTAMA (2016) Strategi Peningkatan Kinerja Manajemen Rantai Pasokan Jeruk Siam di Kelompok Tani Mekar Kabupaten Ginayar. BETA (Biosistem dan Teknik Pertanian), 4 (2). ISSN 2502-3012

Prof. Ir. I Made Supartha Utama, M.S.,Ph.D., I MADE SUPARTHA UTAMA and Dr. Ir. Pande Ketut Diah Kencana, MS., PANDE KETUT DIAH KENCANA (2016) Mempertahankan Mutu Buah Tomat Segar Dengan Pelapisan Minyak Nabati. BETA (Biosistem dan Teknik Pertanian), 4 (1). ISSN 2502-3012

Prof. Ir. I Wayan Susila, M.S., I WAYAN SUSILA and Ir. I Ketut Sumiartha, M.Agr., I KETUT SUMIARTHA and I Putu Sudiarta, S.P.,M.Si.,Ph.D., I PUTU SUDIARTA and Prof. Ir. I Made Supartha Utama, M.S.,Ph.D., I MADE SUPARTHA UTAMA (2016) Identifikasi Lalat Buah (Diptera, Tephritidae) serta Serangannya terhadap Beberapa Galur dan Varietas Tanaman Cabai ( Capsicum annum l.) Di Desa Pancasari, Sukasada, Buleleng. Ejurnal Agroekoteknologi Tropika, 5 (1). ISSN 2301-6515

Ni Luh Yulianti, S.TP., M.Si., Ni Luh Yulianti and Prof. Ir. I Made Supartha Utama, M.S.,Ph.D., I MADE SUPARTHA UTAMA (2015) PENGARUH PELAPISAN EMULSI MINYAK WIJEN DAN MINYAK SEREH TERHADAP MUTU DAN MASA SIMPAN BUAH TOMAT ( Lycopersicon esculentum Mill). beta-Ejurnal, 3 (1). ISSN ISSN 2502-3012

Dr. Drs.I Made Siaka,M.Sc.(Hons.), I MADE SIAKA and Prof. Ir. I Made Supartha Utama, M.S.,Ph.D., I MADE SUPARTHA UTAMA and Prof. Dr. Ir. I Made Adnyana, M.S., I Made Adnyana and Prof. Dr. Ir. Ida Bagus Putra Manuaba,M.Phil., Ida Bagus Putra Manuaba (2014) Heavy Metals Contents in the Edible Parts of Some Vegetables Grown in Candi Kuning, Bali and Their Predicted Pollution in the Cultivated Soil. Journal of Environment and Earth Science, 4 (23). ISSN ISSN 2224-3216 (Paper) ISSN 2225-0948 (Online)

Conference or Workshop Item

Prof. Ir. I Made Supartha Utama, M.S.,Ph.D., I MADE SUPARTHA UTAMA and Prof. Dr. Ir. Bambang Admadi Harsojuwono, M.P., BAMBANG ADMADI HARSOJUWONO and Ir. Ida Bagus Wayan Gunam, M.P., Ph.D., Ida Bagus Wayan Gunam (2020) Stability Aloe Vera Gel as Edible Coating. In: UNSPECIFIED.

Prof. Ir. I Made Supartha Utama, M.S.,Ph.D., I MADE SUPARTHA UTAMA (2019) Small-scale Agribusiness Chains for Tropical Fruits in Bali in Facing the Dynamic Development of Institutional Consumers. In: UNSPECIFIED.

Prof. Ir. Nyoman Semadi Antara, M.P. Ph.D., NYOMAN SEMADI ANTARA and Ir. Ida Bagus Wayan Gunam, M.P., Ph.D., Ida Bagus Wayan Gunam and Dr. Ir. Pande Ketut Diah Kencana, MS., PANDE KETUT DIAH KENCANA and Prof. Ir. I Made Supartha Utama, M.S.,Ph.D., I MADE SUPARTHA UTAMA (2019) The role of lactic acid bacteria on safety and quality of fermented foods. In: UNSPECIFIED.

Dewa Ayu Swastini,S.F.,M.Farm.,Apt, DEWA AYU SWASTINI and Agus Muliantara, S.Kom, M.Kom, Agus Muliantara and Prof. Ir. I Made Supartha Utama, M.S.,Ph.D., I MADE SUPARTHA UTAMA (2019) Outcome Based Education Implementation in Traditional Medicine Formulation Course. In: UNSPECIFIED.

Prof. Ir. I Made Supartha Utama, M.S.,Ph.D., I MADE SUPARTHA UTAMA (2019) Characteristic fillet of aloe vera gel as edible coating. In: UNSPECIFIED.

Prof. Ir. I Made Supartha Utama, M.S.,Ph.D., I MADE SUPARTHA UTAMA and Gede Arda, S.TP., M.Sc., GEDE ARDA and Ni Luh Yulianti, S.TP., M.Si., Ni Luh Yulianti (2019) Efficacy of ethanol vapor to maintain quality and extend the shelf life of mangosteen fruit (Garcinia mangostana L.). In: UNSPECIFIED.

Prof. Ir. I Made Supartha Utama, M.S.,Ph.D., I MADE SUPARTHA UTAMA (2019) Food Tradition, Tourism and Biodiversity The Case of Bali Island. In: UNSPECIFIED.

I Putu Sudiarta, S.P.,M.Si.,Ph.D., I PUTU SUDIARTA and Ir. Ni Nengah Darmiati, M.P., NI NENGAH DARMIATI and Dr. Gusti Ngurah Alit Susanta Wirya, S.P.,M.Agr., GUSTI NGURAH ALIT SUSANTA WIRYA and Ir. I Ketut Sumiartha, M.Agr., I KETUT SUMIARTHA and Prof. Ir. I Made Supartha Utama, M.S.,Ph.D., I MADE SUPARTHA UTAMA (2018) Influence of Some Packages of Technology on Pests Development on Chili Plants in Highland Area. In: UNSPECIFIED.

Prof. Ir. I Made Supartha Utama, M.S.,Ph.D., I MADE SUPARTHA UTAMA (2018) The Challenges of Small-scale Agribusiness Chains System in Bali in Facing Dynamic Institutional and Modern Consumers. In: UNSPECIFIED.

Prof. Ir. I Made Supartha Utama, M.S.,Ph.D., I MADE SUPARTHA UTAMA and Ir. LINAWATI, M.Eng.Sc,Ph.D, Linawati and Ni Made Ary Esta Dewi Wirastuti, ST, M.Sc, Ph.D., NI MADE ARY ESTA DEWI WIRASTUTI (2018) Students Perception and Learning Outcome Achievement on Blended Flipped Learning. In: UNSPECIFIED.

Prof. Ir. I Made Supartha Utama, M.S.,Ph.D., I MADE SUPARTHA UTAMA and Ni Luh Yulianti, S.TP., M.Si., Ni Luh Yulianti (2018) The Efficacy of Ethanol Vapor in Reducing the Deterioration and Extending the Shelf Life of Strawberry Fruits. In: UNSPECIFIED.

Ir. LINAWATI, M.Eng.Sc,Ph.D, Linawati and Prof. Ir. I Made Supartha Utama, M.S.,Ph.D., I MADE SUPARTHA UTAMA and Ni Made Ary Esta Dewi Wirastuti, ST, M.Sc, Ph.D., NI MADE ARY ESTA DEWI WIRASTUTI (2017) Performing Active Learning through Project Based Learning in Electrical and Computer Engineering Curriculum. In: UNSPECIFIED.

Prof. Ir. I Made Supartha Utama, M.S.,Ph.D., I MADE SUPARTHA UTAMA (2017) Tourism challenge on smallscale agribusiness in Bali. In: UNSPECIFIED.

Prof. Ir. I Made Supartha Utama, M.S.,Ph.D., I MADE SUPARTHA UTAMA (2017) Post-harvest loss in Small-scale Agribusiness Chains in Indonesia. In: UNSPECIFIED.

Dr. Ir. I Wayan Widia, M.SIE, I WAYAN WIDIA and Prof. Ir. I Made Supartha Utama, M.S.,Ph.D., I MADE SUPARTHA UTAMA (2017) Sistem Delivery Ikan Segar Untuk Pedagang Kecil. In: UNSPECIFIED.

Prof. Ir. I Made Supartha Utama, M.S.,Ph.D., I MADE SUPARTHA UTAMA (2017) The Important Role of Small scale Farmers in Maintaining Biodiversity and Strengthening Local Food Security in Bali. In: UNSPECIFIED.

Prof. Ir. I Made Supartha Utama, M.S.,Ph.D., I MADE SUPARTHA UTAMA and Gede Arda, S.TP., M.Sc., GEDE ARDA and Ni Luh Yulianti, S.TP., M.Si., Ni Luh Yulianti (2017) Uji Efektivitas Etanol sebagai Volatile Tanaman dalam Menurunkan Laju Metabolisme dan Kerusakan Pascapanen Strawberry di dalam Kemasan Atmosfer Termodifikasi. In: UNSPECIFIED.

Prof. Ir. Nyoman Semadi Antara, M.P. Ph.D., NYOMAN SEMADI ANTARA and Ir. Ida Bagus Wayan Gunam, M.P., Ph.D., Ida Bagus Wayan Gunam and Prof. Ir. I Made Supartha Utama, M.S.,Ph.D., I MADE SUPARTHA UTAMA (2017) Evaluasi Mutu dan Organoleptik Asinan Rebung dari Bambu tabah (Gigantochloa nigrociliata). In: UNSPECIFIED.

Prof. Ir. I Made Supartha Utama, M.S.,Ph.D., I MADE SUPARTHA UTAMA and Ida Ayu Rina Pratiwi Pudja, S.TP., MP., Ida Ayu Rina Pratiwi Pudja (2017) Perngaruh Perlakuan Uap Etanol terhadap Mutu Bunga Kol Selama Penyimpanan pada suhu kamar dan Dingin. In: UNSPECIFIED.

I Putu Sudiarta, S.P.,M.Si.,Ph.D., I PUTU SUDIARTA and Dr. Gusti Ngurah Alit Susanta Wirya, S.P.,M.Agr., GUSTI NGURAH ALIT SUSANTA WIRYA and Ir. I Ketut Sumiartha, M.Agr., I KETUT SUMIARTHA and Prof. Ir. I Made Supartha Utama, M.S.,Ph.D., I MADE SUPARTHA UTAMA (2016) The Utilization of Neutralized phosphorous salt (NPS) to control late blight desease on tomato. In: UNSPECIFIED.

Dr. Gusti Ngurah Alit Susanta Wirya, S.P.,M.Agr., GUSTI NGURAH ALIT SUSANTA WIRYA and I Putu Sudiarta, S.P.,M.Si.,Ph.D., I PUTU SUDIARTA and Ir. I Ketut Sumiartha, M.Agr., I KETUT SUMIARTHA and Prof. Ir. I Made Supartha Utama, M.S.,Ph.D., I MADE SUPARTHA UTAMA (2016) Utilization of Trichoderma sp. and Bacillus thuringiensis to Control Clubroot Disease and Crocidolomia binotalis Z. on Cabbage (Brassica orreaceae L.). In: UNSPECIFIED.

Dr. Drs.I Made Siaka,M.Sc.(Hons.), I MADE SIAKA and Prof. Ir. I Made Supartha Utama, M.S.,Ph.D., I MADE SUPARTHA UTAMA and Prof. Dr. Ir. I Made Adnyana, M.S., I Made Adnyana and Dra. Emmy Sahara, M.Sc.(Hons.), EMMY SAHARA and Prof. Dr. Ir. Ida Bagus Putra Manuaba,M.Phil., Ida Bagus Putra Manuaba (2016) Speciation and Bioavailability of Some Heavy Metals in Agricultural Soils Used for Cultivating Various Vegetables in Bedugul, Bali. In: UNSPECIFIED.

Prof. Ir. I Made Supartha Utama, M.S.,Ph.D., I MADE SUPARTHA UTAMA and Ni Luh Yulianti, S.TP., M.Si., Ni Luh Yulianti and Ir. I Gusti Ngurah Apriadi Aviantara, M.T., I GUSTI NGURAH APRIADI AVIANTARA and Gede Arda, S.TP., M.Sc., GEDE ARDA (2016) Respon Fisiologis dan Eating Quality Buah Mangga Arumanis Setelah Penyimpanan Pada Suhu Dingin dalam Pengemasan Individu. In: UNSPECIFIED.

Ir. I Ketut Sumiartha, M.Agr., I KETUT SUMIARTHA and I Putu Sudiarta, S.P.,M.Si.,Ph.D., I PUTU SUDIARTA and Dr. Gusti Ngurah Alit Susanta Wirya, S.P.,M.Agr., GUSTI NGURAH ALIT SUSANTA WIRYA and Prof. Ir. I Made Supartha Utama, M.S.,Ph.D., I MADE SUPARTHA UTAMA (2016) Seminar Nasional Perhorti dan Peragi 2016. In: UNSPECIFIED.

Dr. Drs.I Made Siaka,M.Sc.(Hons.), I MADE SIAKA and Prof. Ir. I Made Supartha Utama, M.S.,Ph.D., I MADE SUPARTHA UTAMA and Prof. Dr. Ir. Ida Bagus Putra Manuaba,M.Phil., Ida Bagus Putra Manuaba and Prof. Dr. Ir. I Made Adnyana, M.S., I Made Adnyana (2015) Speciation and Bioavailability of Some Heavy Metals in Agricultural Soils Used for Cultivating Various Vegetables in Bedugul, Bali. In: UNSPECIFIED.

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