Kualitas Fisik Dan Mikrobiologis Daging Ayam Broiler Yang Dipasarkan Pada LapakLapak Di Kota Denpasar Propinsi Bali

Apni Tristia Umiarti,S.Pt.,M.Si., Apni Tristia Umiarti and Ir. I Gst. Ngurah Kayana, M.Si, I Gst. Ngurah Kayana and Ir. I Ketut Warsa Parimartha, MP., I KETUT WARSA PARIMARTHA (2018) Kualitas Fisik Dan Mikrobiologis Daging Ayam Broiler Yang Dipasarkan Pada LapakLapak Di Kota Denpasar Propinsi Bali. In: UNSPECIFIED.

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Item Type: Conference or Workshop Item (UNSPECIFIED)
Subjects: L Education > L Education (General)
Divisions: Faculty of Law, Arts and Social Sciences > School of Education
Depositing User: USDI USDI Universitas Udayana
Date Deposited: 20 Jul 2020 12:24
Last Modified: 20 Jul 2020 12:24
URI: https://erepo.unud.ac.id/id/eprint/26357

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