FORMULASI SEDIAAN KRIM ANTI LUKA BAKAR DARI EKSTRAK AIR DAGING DAUN ALOE VERA

apt. PUTU OKA SAMIRANA, S.Farm., M.Sc., PUTU OKA SAMIRANA and COKORDA ISTRI SRI ARISANTI.S.Farm.M.Si.Apt, COKORDA ISTRI SRI ARISANTI (2020) FORMULASI SEDIAAN KRIM ANTI LUKA BAKAR DARI EKSTRAK AIR DAGING DAUN ALOE VERA. Jurnal Kimia ( Journal Of Chemistry), 14 (1). ISSN p-ISSN 1907-9850 e-ISSN 2599-2740

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Abstract

ABSTRAK
Lidah buaya (Aloe vera) merupakan salah satu tanaman yang secara empiris sering digunakan untuk
menyembuhkan luka bakar. Ekstrak air daging daun Aloe vera mengandung saponin dan flavonoid, di samping
itu juga mengandung tanin dan polifenol. Penelitian ini dilakukan untuk mengetahui apakah ekstrak air daging
daun aloe vera yang diperoleh telah memenuhi parameter standar mutu ekstrak sehingga dapat digunakan dalam
formulasi. Tahapan yang dilakukan yaitu ekstraksi daging daun aloe vera dengan metode maserasi infundasi,
Standarisasi ekstrak air daging lidah buaya meliputi pengujian penetapan susut pengeringan, kadar abu total,
penetapan kadar abu tidak larut dalam asam, penetapan kadar sari yang larut dalam air, penetapan kadar sari
yang larut dalam etanol dan skrining fito kimia, identifikasi dengan FT-IR, pembuatan sediaan krim, evaluasi
sediaan krim. Ekstrak air daging daun lidah buaya diperoleh dengan teknik infudasi. Pengujian susut
pengeringan ekstrak yang dihasilkan sebesar 26,33 %, kadar abu total sebesar 1,3%, kadar sari larut dalam air
sebesar 11,9% dan kadar sari larut etanol 12,01%, kadar flavonoid total sebesar 2,9%.
Kata kunci: Aloe Vera, Formulasi, Krim, Luka Bakar.
ABSTRACT
Aloe vera (Aloe vera) is a plant that is empirically often used to heal burns. Aloe vera leaf meat water extract
contains saponins and flavonoids, in addition it also contains tannins and polyphenols. This research was
conducted to determine whether the extracted water of Aloe vera leaf meat had met the parameters of extract
quality standards so that it could be used in formulations. The steps taken are the extraction of aloe vera leaf
meat with the method of infundation maceration, standardization of Aloe vera meat water extraction including
testing the determination of drying shrinkage, total ash content, determination of ash content which is insoluble
in acid, determination of the essence of water soluble extract, determination of the extract soluble in ethanol and
chemical screening, identification with FT-IR, preparation of cream preparations, evaluation of cream
preparations. Aloe vera leaf meat extract was obtained by infudation technique. Tests for drying drying extract
produced 26.33%, total ash content of 1.3%, water soluble extract content of 11.9% and ethanol soluble extract
content of 12.01%, total flavonoid content of 2.9%.
Keywords: Aloe Vera, Formulation, Cream, Burns.

Item Type: Article
Subjects: L Education > L Education (General)
Divisions: Faculty of Law, Arts and Social Sciences > School of Education
Depositing User: USDI USDI Universitas Udayana
Date Deposited: 20 Jul 2020 12:24
Last Modified: 20 Jul 2020 12:24
URI: https://erepo.unud.ac.id/id/eprint/34844

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